Brian & Gabi Kinney
modernjourneymen@gmail.com

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Fermenting

All the posts published.

We love kimchi. Salty, tangy, spicy, crunchy and funky. Uh huh, funky*. But in a good way – like umami funk …

June 7, 2019

One of the benefits of living in Florida during the winter months – aside from 78 degree days in February – …

February 11, 2019

One of us (ahem, Brian) loves pineapple. Maybe loves it more than is healthy. But of all things to love too …

February 4, 2019

There is something about baking bread in a wood-fired oven that just seems right. It could be the history of it …

December 11, 2018

If you’re in the thick of an Indian Summer like us, you definitely need to know how to make tepache de …

October 8, 2018

We’ve discovered what is likely Gabi’s new favorite topping for chicken, fish, and pretty much all of the tacos. This bright …

October 2, 2018

Nutty and delicious spent grain pancakes, breads, pretzels, pasta, and more! The sky’s the limit to what you can do with your …

September 24, 2018

We’ve never liked berry wine. Any time we’ve had some at a festival or wine tasting room, it was always too …

July 4, 2018

Yes… Well, sort of. Bread is bread and we all know bread is not good for you, right? Or is sourdough …

April 22, 2018

If it takes a similar amount of time and effort to brew 1-2 gallons of beer as it does to brew …

April 18, 2018
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Fermenting Archives | The Modern Journeymen